Wednesday Night Meal Update
This is a correction to what was printed in the December 19th Kindler.
Instead of a brown bag dinner on January 3rd, The Art of Entertaining is catering.
NOTE: The new meal time is 5 PM.
January 3rd reservations are due by noon on Friday, December 29th and must be paid for even if cancelled due to the New Year’s Day holiday. After the 3rd, reservations must be made by Monday at noon prior to the Wednesday you wish to eat.
No reservation, no meal. Cancellations AFTER noon on Monday MUST be paid for.
Prices: $6.00/adult, $2.00/child and no more than $16/family. At the end of the month, there will be an opportunity for everyone to make comments and give suggestions on the food and let the Wednesday Night Supper Service Team know which caterers we should continue to use.
REMINDER — THERE IS NO WEDNESDAY NIGHT MEAL ON DECEMBER 27TH!
January 3rd — The Art of Entertaining
Chicken Vegetable Pasta (bowtie pasta with sautéed julienne vegetables, sun-dried tomatoes tossed with olive oil, white wine sauce, asiago cheese & pine nuts); Strawberry Walnut Salad; Dessert Tray.
January 10th — The Art of Entertaining:
Tomato Basil Vegetable Pasta (tomatoes, basil, carrots, cauliflower, zucchini, eggplant, red & yellow peppers and mushrooms over penne pasta with Fontina cheese); Harvest Salad; Dessert Tray.
January 17th — Garavelli's:
Baked Pork Chops; Mashed Potatoes; String Beans; Sugar Free Cherry Crumb Pie, Cherry Crumb Pie.
January 24th — Garavelli's:
Meat Loaf, Baked Potatoes, Broccoli, Sugar Free Dutch Apple Crumb Pie, Dutch Apple Crumb Pie.
January 31st — Southwest Market Cuisine:
Po'boy Specialty Sandwich, Vegetable Beef Soup, Homemade Cookies.
Instead of a brown bag dinner on January 3rd, The Art of Entertaining is catering.
NOTE: The new meal time is 5 PM.
January 3rd reservations are due by noon on Friday, December 29th and must be paid for even if cancelled due to the New Year’s Day holiday. After the 3rd, reservations must be made by Monday at noon prior to the Wednesday you wish to eat.
No reservation, no meal. Cancellations AFTER noon on Monday MUST be paid for.
Prices: $6.00/adult, $2.00/child and no more than $16/family. At the end of the month, there will be an opportunity for everyone to make comments and give suggestions on the food and let the Wednesday Night Supper Service Team know which caterers we should continue to use.
REMINDER — THERE IS NO WEDNESDAY NIGHT MEAL ON DECEMBER 27TH!
January 3rd — The Art of Entertaining
Chicken Vegetable Pasta (bowtie pasta with sautéed julienne vegetables, sun-dried tomatoes tossed with olive oil, white wine sauce, asiago cheese & pine nuts); Strawberry Walnut Salad; Dessert Tray.
January 10th — The Art of Entertaining:
Tomato Basil Vegetable Pasta (tomatoes, basil, carrots, cauliflower, zucchini, eggplant, red & yellow peppers and mushrooms over penne pasta with Fontina cheese); Harvest Salad; Dessert Tray.
January 17th — Garavelli's:
Baked Pork Chops; Mashed Potatoes; String Beans; Sugar Free Cherry Crumb Pie, Cherry Crumb Pie.
January 24th — Garavelli's:
Meat Loaf, Baked Potatoes, Broccoli, Sugar Free Dutch Apple Crumb Pie, Dutch Apple Crumb Pie.
January 31st — Southwest Market Cuisine:
Po'boy Specialty Sandwich, Vegetable Beef Soup, Homemade Cookies.